Pressed Fresh

For our shrubs, we use a cold-press technique to maintain the bright, zesty flavors that are damaged by heat-based extractions.

Bright & Zesty

Mild sweetness. Strong grapefruit and champagne vinegar aromas and a punchy acidity.

Customer Reviews

Based on 164 reviews
89%
(146)
9%
(14)
1%
(2)
1%
(1)
1%
(1)
C
Craig N.
Awesome

Not too sweet, perfect level of vinegar funk. I use it in NA cocktails with the Pathfinder amaro. Try the following recipe, based on Garret Richard's "Scrimshaw":
2 oz Pathfinder
1/2 oz Texas Grapefruit Shrub
1/4 oz elderflower syrup

R
Robert B.

Excellent shrubs and syrups

C
Christopher S.
Just the right amount of funk!

I really like this. She loves it. Great with sparkles, aperol, etc

G
Garrett K.
Paloma fluid

Makes a great Paloma!!

R
Romeo M.
Texas grapefruit shrub

Amazing syrup! Made an El Floridtia and it was delicious. Wish they made a full recipe book for more cocktails