Aperol e Uva
A zesty take on the iconic spritz.
Ingredients:
- ½ oz Texas Grapefruit Shrub
- 2 oz Aperol
- ¼ oz honeysuckle liqueur
- 3 oz dry sparkling wine
- 1 oz club soda
Instructions:
- Add all ingredients to a glass filled with ice
- Stir to combine
Glass:
- wine glass
Garnish:
- grapefruit wedge
Photo:
Juliet Beletic