Blood Orange Cordial

$ 12.00

DESCRIPTION
INGREDIENTS
NUTRITION

This Blood Orange Cordial captures the full flavor spectrum of ripe California blood oranges. We marry fresh blood orange juice with the fruit’s cold-pressed peel oils and natural acids. The resulting tart, juicy flavor is punchy and complex - just like the blood orange itself.
Blood orange juice, cane sugar, citric acid, gum arabic, blood orange oil, malic acid, benzoic acid, salt
Serv. size: 0.5 oz (15 ml)
Amount per serving: Calories 42, Total Fat 00g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 4mg (0% DV), Total Carb. 11g (00% DV), Fiber 0g (0% DV), Total Sugars 11g (incl. 10g Added Sugars, 00% DV), Protein 0g, Vit. D (0% DV), Calcium (0% DV), Iron (0% DV), Potas. (0% DV).

BLOOD ORANGE COCKTAIL RECIPES

- WE WENT SEARCHING FOR THE BOLDEST BLOOD ORANGE -

In the end, we selected the Moro cultivar from Southern California. It delivers ripe sweet orange flavors alongside intense raspberry notes. It's rich in anthocyanins that give its juice a deep garnet hue.

HIGH IN NATURAL FRUIT ACIDS AND SUGARS

Expect a sweet and tart punch, with just a hint of orange peel bitterness

MORE CITRUS SYRUPS

Passion Fruit Delight

Myself and wife absolutely love the Passion fruit favor. We even use it in our fusion water. It's delicious

Excellent cordial!

The blood orange cordial makes the best margaritas. My wife won’t take them any other way now! Thanks Liber!

Blood Orange Cordial for the win

I love the sweat yet slightly tart flavor or the blood orange cordial. Goes great with tequila, mescal, or even plain carbonated water. Plus the color is so pretty!

Excellent blood orange cocktails

This syrup is excellent for lots of great cocktails made from the website recipes.

My favorite Liber Cordial!!

I have been using Liber cordials for a few years now and while all are good, the Blood Orange is my favorite and is used the most. I mix about 1/2 oz Blood Orange, 1/4oz Almond Orgeat, Tequila Anejo, Ice and top with seltzer water. Awesome and very refreshing. Now I just need to name this concoction..

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