Speakeasy: la guía exclusiva para empleados sobre cócteles clásicos reinventada
Speakeasy ofrece un vistazo detrás de la barra de uno de los bares de cócteles artesanales más influyentes de la ciudad de Nueva York, Employees Only. Dos fundadores, Jason Kosmas y Dushan Zaric, presentan una introducción clara y fácilmente digerible a las recetas y técnicas clásicas de cócteles artesanales. Una gran adición para cualquier entusiasta de los bares en casa.
$ 25
J
Jay Once the home bartender has mastered the basic cocktails, it's hard to know where to turn. This book of recipes is an excellent collection of old favorites as well as new takes on them. My favorite so far is the New York Sour which is excellent. I'm looking forward to making some of the homemade potions in the back and trying the recipes that call for them. Excellent, excellent book.
B
BD Just getting started but so far, so good!