Bitter Gin Fizz

A riff on the infamously laborious Ramos Gin Fizz cocktail. Campari and Pacific Strawberry Syrup give this cocktail a bittersweet twist that's hard not to love. Made by our friend @anushu802

Ingredients:

• 1 oz Pacific Strawberry Syrup
• 1 ½ oz Gin
• ½ oz Campari
• ½ oz heavy cream
• ½ oz lemon juice
• ½ oz lime juice
• ¾ oz pasteurized egg white
• 3 drops vanilla extract
• club soda

Instructions:

• Use an immersion blender to blend all ingredients minus the club soda in a shaker tin for a minute
  
• Add ice and shake for 1 minute to chill
• Strain into a collins glass and refrigerate for a minimum of 5 minutes
• Make a hole in the center of the foam and slowly add club soda until the head rises 

Glass:

• Collins

Garnish:

• strawberry

Photo:

@anushu802