Gingerbread Cocktail

A cookie in a cup! With Fiery Ginger Syrup, rum, allspice dram, and molasses, this highball is full of the flavors of your favorite holiday cookie. 

Ingredients:

• ¼ oz Fiery Ginger Syrup
• 1½ oz aged rum
• ¼ oz allspice dram
• ¼ oz molasses
• ¾ oz lemon juice
• soda water

Instructions:

• Add add ingredients except soda water to a highball glass filled with ice
• Top with soda water and stir. 

Glass:

• highball

Garnish:

• Lemon wheel spiked with whole cloves

Photo:

Juliet Beletic