A cookie in a cup! With Fiery Ginger Syrup, rum, allspice dram, and molasses, this highball is full of the flavors of your favorite holiday cookie.
¼ oz Fiery Ginger Syrup
- 1½ oz aged rum
- ¼ oz allspice dram
- ¼ oz molasses
¾ oz lemon juice
- soda water
- Add add ingredients except soda water to a highball glass filled with ice
- Top with soda water and stir.
- Lemon wheel spiked with whole cloves