Desert Flower

A bright, delightful, floral drink. A great introduction to using sotol in cocktails. 

Ingredients:

• ½ oz Almond Orgeat Syrup
• 2 oz sotol reposado
• ½ oz honeysuckle liqueur
• ¾ oz lemon juice
• 1-2 dashes tiki bitters

Instructions:

• Add all ingredients to a cocktail shaker
• Add ice and shake hard for 10 seconds
• Strain into a chilled rock glass
• Garnish with a lemon Wedge

Photo:

• Juliet Beletic