Pressed Fresh

For our shrubs, we use a cold-press technique to maintain the bright, zesty flavors that are damaged by heat-based extractions.

Bright & Zesty

Mild sweetness. Strong grapefruit and champagne vinegar aromas and a punchy acidity.

Customer Reviews

Based on 162 reviews
89%
(144)
9%
(14)
1%
(2)
1%
(1)
1%
(1)
C
Christopher S.
Just the right amount of funk!

I really like this. She loves it. Great with sparkles, aperol, etc

G
GCK
Paloma fluid

Makes a great Paloma!!

R
Rommz
Texas grapefruit shrub

Amazing syrup! Made an El Floridtia and it was delicious. Wish they made a full recipe book for more cocktails

J
Jess
Love!

I never had a shrub before in a cocktail before this one and I am obsessed. The grapefruit works perfectly and even my husband who doesn't like sour or acidic drinks loves this in cocktails. Also works great mixed with soda water for a mocktail.

M
Mark
Give it a try

I’m not much a grapefruit fun, but this syrup is wonderful.