Everything but the flowers
Elevate the classic combination of chocolate and strawberries with this tasty cocktail. Tastes even better than it looks!
Ingredients:
- ¾ oz Pacific Strawberry Syrup
- 2 oz gin
- ½ oz creme de cacao
- ¾ oz lemon juice
- egg white
Instructions:
- Add all ingredients to a shaker tin
- Dry shake for 10 seconds
- Add ice and shake for 10-15 seconds
- Double strain in a chilled glass and garnish
Glass:
- coupe
Garnish:
- dried rose