Cloud Forest

This tasty riff on the Cloud Forrest cocktail boasts a light and airy profile, enriched with creamy coconut and delicate hints of licorice. The tartness of lime provides a vibrant contrast, while Thai basil lends a lovely herbal flourish. Toasted coconut and subtle floral nuances enhance the complexity, resulting in a delicious and dreamy cocktail.

Ingredients:

• ¾ oz Toasted Coconut Syrup
• 1 ½ oz vodka
• ¾ oz coconut milk
• ½ oz fresh lime juice
• 15 Thai basil leaves
• ¼ tsp xanthan gum (optional)
• 5 drops saline solution
• ¾ cup ice

Instructions:

• Blend all ingredients until combined
• Garnish with Thai basil

Photo:

@stephane.foisy.186