Blackberry Beret
A complex and classy cocktail that perfectly layers beautiful spring-forward flavors.
Ingredients:
- ¾ oz Marion Blackberry Syrup
- 1 ½ oz gin
- ¼ oz pisco
- ½ oz spiced pear brandy
- ¾ oz fresh lemon juice
Instructions:
- Add all ingredients to a shaker tin
- Add ice and shake for 10-15 seconds
- Strain into a chilled glass and garnish
Glass:
- coupe
Garnish:
- dehydrated flower