Duc De Normandie Sazerac

A lovely fall-time sipper! Our Chai Spice Syrup adds the perfect touch of extra baking spices. Made by our friend @anushu802

Ingredients:

• 1 tsp Chai Spice Tea Syrup
• 1 ½ oz Rye
  
• 1 oz Calvados (or apple brandy)
• ½ oz Amaro Ramazzotti
• 3 dashes peychauds bitters
• 2 dashes apple bitters

Instructions:

• Absinthe rinse a chilled glass
  
• Add all ingredients to a mixing glass with ice
• Stir 20 seconds and strain into a chilled rocks glass
• Spritz with lemon and garnish with the peel

Photo:

@anushu802