Blackberry Sangria

American Pacific Northwest blackberry and orange flesh out this complex and bright sangria option. Merlot is not a traditional sangria base and offers a complex, fine-dining twist on red sangria that is a welcomed expansion.

Ingredients:

• ¾ oz Marion Blackberry Syrup
• 2 oz Merlot
• ¾ oz Triple Sec
• ½ oz lemon juice
• 2-3 oz club soda

Instructions:

• Add all ingredients to a wine glass with ice
• Stir to combine and garnish