Highland Hot Chocolate

A grown up hot chocolate with smoky scotch whiskey.

Ingredients:

• ¾ oz Almond Orgeat Syrup
• 1 ½ oz scotch whiskey
• ½ oz (by weight) dark chocolate
• ¾ oz hot water
• 4-5 oz steamed milk
  

Instructions:

• Add dark chocolate and hot water into a mixing glass
• stir until chocolate is melted
• Add remaining ingredients into the mixing glass
• Stir for 20 seconds and strain into a mug
• Garnish with cinnamon

Photo:

• Juliet Beletic