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Often called “the king of blackberries”, the Marionberry is intensely sweet and tart with an alluring earthy undertone. It’s unique to Oregon, and its complex profile shines in cocktails. This syrup is as irresistible as eating the berries straight off the vine!
Start with the iconic bramble cocktail. Then try fresh spins on classics like the Margarita.
Willamette Valley was dubbed the "promised land of flowing milk and honey" in the 19th century. With its highly fertile alluvial soil, the Willamette Valley is flowing with a lot more than milk and honey today.
Alongside the more than 500 wineries dotting the region, many family farms are busy growing some of the best blackberries in the world.
The marionberry was first grown in 1956 as a cross between the Chehalem Blackberry and Olallieberry. The two complemented each other perfectly.
The marionberry is so popular today that most of the fresh berries don't make it out of the state of Oregon and are consumed en masse by local Oregonians. Who can blame them?
With the ideal sugar to acid ratio, the marionberry is sweet, earthy, and subtly tart.
