Frozen Ginger Paloma

This frozen version of the Mexican favorite has a touch of spice for a wickedly delicious cocktail.

Ingredients:

• 1½ oz Rio Red Grapefruit Cordial
• ½ oz Fiery Ginger Syrup
• 2 oz tequila
• ½ oz lime juice
• 1 cup ice

Instructions:

• Combine all ingredients and blend until smooth

Glass:

• highball

Garnish:

• Grapefruit wedge