Frozen Ginger Paloma
This frozen version of the Mexican favorite has a touch of spice for a wickedly delicious cocktail.
Ingredients:
- 1½ oz Rio Red Grapefruit Cordial
- ½ oz Fiery Ginger Syrup
- 2 oz tequila
- ½ oz lime juice
- 1 cup ice
Instructions:
- Combine all ingredients and blend until smooth
Glass:
- highball
Garnish:
- Grapefruit wedge