Port of Spain

Thanks to a hefty dose of mezcal and spiced bitters, this cold drink will warm you up.

Ingredients:

• 1 oz Almond Orgeat Syrup
• 1½ oz mezcal
• ½ oz Angostura bitters
• ¾ oz lime juice

Instructions:

• Add all ingredients to a cocktail shaker
• Add ice and shake hard for 10 seconds
• Strain into a chilled coupe glass
• Garnish with a lime wheel

Photo:

• Juliet Beletic