Iceberg Theory

Bright, zesty, and with a hint of cherry sweetness, this white rum and amaro cocktail is the perfect sip for any season. A twist of lime, a dash of maraschino, and a splash of soda bring it all together. Garnished with fresh mint, it’s as easy to make as it is to enjoy!

Ingredients:

• ⅔ oz Rio Red Grapefruit Cordial
  
• 1 ½ oz Amaro Montenegro
  
• 1 ½ oz white rum
• ¾ oz lime juice 
  
• 1 tsp Maraschino cherry syrup  (yup, directly from the jar of cherries)
• 1 oz soda water

Instructions:

• Combine the ingredients in a shaker with ice and shake well
• Strain into a glass over ice and top with about 1 oz soda water
  
• Garnish with fresh mint

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