The Dutchman

A riff on a cocktail from Theo Lieberman of Lantern's Keep and Milk and Honey in NYC, this drink also uses a hefty amount of Angostura Bitters. Fruit and spice notes are balanced by the richness of Almond Orgeat Syrup in this delicious tiki sour. 

Ingredients:

• ½ oz Almond Orgeat Syrup
• ½ oz Pineapple Gum Syrup
• 1½ oz genever
• ½ oz Angostura Bitters
• ¾ oz lemon juice

Instructions:

• Add all ingredients to a cocktail shaker
• Add ice and shake for 10 seconds
• Strain into a chilled glass

Glass:

• coupe

Garnish:

• none

Photo:

Juliet Beletic