Roman Holiday

Bitter, spice, and tropical fruit get along beautifully in this juicy Negroni riff, based on an entry in Natalie Jacob's Mod Cocktails.

Ingredients:

• ¾ oz Fiery Ginger Syrup
  

• ½ oz Pineapple Gum Syrup
• 1 oz gin
  

• 1 oz Campari

• ¼ oz lemon juice
  

Instructions:

• Add all ingredients to a cocktail shaker
  
• Add ice and shake hard for 20 seconds
  
• Strain into a rocks glass over ice
  

Glass:

• rocks

Garnish:

• orange peel, ginger slice, or pineapple slice
  

Photo:

Robin Sinhababu