Pink Lady

A tart, silken drink from the 1930s.

Ingredients:

•  ½ oz Real Grenadine
• 1 ½ oz gin
• ½ apple brandy
• ¾ oz lemon juice
• egg white

Instructions:

• Add all ingredients to a cocktail shaker
• Fill with ice and shake for 10 seconds
• Strain into a chilled coupe 

Glass:

• coupe

Garnish:

• brandied cherry

Photo:

Juliet Beletic