How Bout Them Salty Apples

This drink was made by our friend @anushu802 on Instagram. This is the perfect Fall drink- bitter, sweet, complex, and incorporates apples and Bonal. 

Ingredients:

• 1 tsp Demerara Gum Syrup
• 1 ½ oz apple brandy (we used Laird's Applejack)
• ½ oz Bonal Gentiane-Quina
• ½ oz Cynar
• 1 tsp all-spice dram (we used St. Elizabeth's)
• 2 drops of 20% saline solution (sub with pinch of salt)

Instructions:

• Stir ingredients with ice for 30 seconds
• Serve over large rock

Glass:

• rocks

Garnish:

• apple fan

Photo:

@anushu802