GT Turbo

A gin and tonic in espresso form! A delightful shaken sour with egg white and tonic syrup. From Tristan Stephenson at Purl in London. Treat this as an aperitivo.

Ingredients:

• ¾ oz Premium Tonic Syrup
• 1 ½ oz gin
• ½ oz lime juice
• egg white

Instructions:

• Add all ingredients to a cocktail shaker
• Shake for 5 seconds to break up the egg white
• Add ice and shake for 10 seconds
• Strain into a chilled glass

Glass:

• champagne coupe

Garnish:

• Lime peel