Gin Basil Julep

An herbal, savory take on the Southern classic. 

Ingredients:

• ½ oz Classic Gum Syrup
• 2 ½ oz gin
• basil

Instructions:

• Muddle 2-3 basil leaves with gum syrup in a mixing cup
• Add ice and gin, then stir for 20 seconds
• Strain into a chilled julep cup
• Express and garnish with basil

Photo:

Juliet Beletic