Fall in Paris

This Boulevardier riff features a beautiful base of Chai Spice Tea Syrup that lends richness and warmth to the classic combination of rye whiskey and Campari. The result is exceptional. 

Ingredients:

• ½ oz Chai Spice Tea Syrup
• 1 ½ oz rye whiskey
• ¾ oz Campari

Instructions:

• Add all ingredients in a mixing glass with ice
  
• Stir for 20 seconds and strain into a chilled rocks glass
  
• Garnish with an expressed orange peel