Fall in Paris
This Boulevardier riff features a beautiful base of Chai Spice Tea Syrup that lends richness and warmth to the classic combination of rye whiskey and Campari. The result is exceptional.
Ingredients:
- ½ oz Chai Spice Tea Syrup
- 1 ½ oz rye whiskey
- ¾ oz Campari
Instructions:
-
Add all ingredients in a mixing glass with ice
-
Stir for 20 seconds and strain into a chilled rocks glass
- Garnish with an expressed orange peel