Basement Disco

Bold and delicious. This drink showcases how grainy bourbons love a little herbaceousness. Pineapple Gum Syrup lends a rich mouthfeel and touch of tropical freshness. 

Ingredients:

• barspoon Pineapple Gum Syrup
• 1 oz bourbon
• 1 oz amaro (Meletti recommended)
• barspoon Green Chartreuse
• 1 dash aromatic bitters

Instructions:

• Add ingredients to a mixing glass with ice
• Stir 20 seconds and strain into a chilled glass over ice
  

Glass:

• rocks

Garnish:

• orange peel 
  

Photo:

Connor Stehr