Army & Navy

A bright, citrusy gin sour that's balanced by warm undertones of roasted almonds and spicy bitters.

Ingredients:

• ½ oz Almond Orgeat Syrup
• 1½ oz gin
• ¾ oz lemon juice
• 1 dash aromatic bitters

Instructions:

• Add all in ingredients to cocktail shaker
• Add ice and shake hard for 10 seconds
• Strain into a chilled coupe glass
• Garnish with a lemon peel

Photo:

• Juliet Beletic