Absinthe Frappé

A dreamy classic that makes absinthe approachable and surprisingly refreshing.

Ingredients:

• ½ oz Classic Gum Syrup
• 1 ½ oz absinthe
• 2 oz club soda
  

Instructions:

• Combine syrup and absinthe in a cocktail shaker
• Add ice and shake hard for 10 seconds
• Strain into a chilled highball glass or goblet
• Top with club soda and garnish with fresh mint

Photo:

Juliet Beletic