Get through the dog days of summer with a boozy, icy treat. If you're planning on scaling up these recipes for a party, batch the ingredients without any added water ahead of time, then blend with ice as necessary rather than blending and freezing ahead of time.
Frozen Pimm's Cup
Bring a piece of the Quarter home with this iconic New Orleans frozen drink. We love a Pimm's Cup in the summer and blending it just makes it better. Recipe for Frozen Pimm's Cup.
Frosé Aloha
Featuring Almond Orgeat Syrup and Tropical Passionfruit Syrup, here's our tiki take on the ever popular frozen rosé. Recipe for Frosé Aloha.
Saturn
Winner of 1967's International Bartender's Association World Cocktail Championship, this gin based tiki cocktail is ready for its comeback! Recipe for Saturn.
