Frosé Aloha
Our tiki take on the ever popular frozen rosé.
Ingredients:
- ½ oz Almond Orgeat Syrup
- ¼ oz Tropical Passionfruit Syrup
- ¼ oz falernum
- 4 oz dry rosé wine
- 2 dashes tiki bitters
- 2 dashes peychaud's bitters
- 12 oz of ice
Instructions:
- Add all ingredients to a blender
- Blend until smooth
- Pour into a highball glass or two rocks glasses
- Garnish with an umbrella
Photo:
- Juliet Beletic