Yeti

A wintery tiki cocktail inspired by the great ape cryptid of the Himalayan mountains.

Ingredients:

• ½ oz Almond Orgeat Syrup
• ½ oz banana liqueur
• 1 ½ oz unaged fruit brandy
• ¾ oz lemon juice
• 1 oz black tea

Instructions:

• Add all ingredients to a cocktail shaker
• Fill with ice and shake for 10 seconds
• Strain into a chilled rocks glass
• Garnish with a banana chip and lemon ash

Photo:

Juliet Beletic