Triple Entendre

Triple Entendre

⚡ Print Recipe

Not your average vodka sour. Rich in texture from the Almond Orgeat Syrup, dry from the black tea infusion, and complex from a touch of yellow chartreuse. 

Ingredients:

  • ¾ oz Almond Orgeat Syrup
  • ¾ oz lemon juice
  • 1 ½ oz black tea infused vodka
  • ¼ oz yellow chartreuse

Instructions:

  • Add all ingredients to a cocktail shaker
  • Add ice and shake hard for 10 seconds
  • Strain into a chilled rocks glass
  • Garnish with a lemon twist

Photo:

Caer Maiko Ferguson