The Giuseppe

Frothed orange juice and Campari are the perfect vehicle for chai spice's ginger, clove, and cardamom notes. This Garibaldi riff is a cool weather treat!

Ingredients:

• ½ oz Chai Spice Tea Syrup
• 1 ½ oz Campari
• 4 oz fresh orange juice

Instructions:

• Use a blender or milk frother to agitate the orange juice until it is frothy and foamy
• Add chai tea syrup and Campari to a mixing glass with ice
• Stir 20 seconds then add frothed orange juice
• Stir another 20 seconds and strain into a chilled collins glass 
• Garnish with an expressed orange peel