Starlet Sling

The bitter almond oil (marzipan) flavors in our Almond Orgeat Syrup work very well alongside cherry and dry gin. A little lemon and effervescence completes this excellent highball from Canon in Seattle.

Ingredients:

• ½ oz Almond Orgeat Syrup
• 1 ½ oz gin
• ½ oz cherry liqueur
  
• ¾ oz lemon juice
  
• 3 dashes orange bitters
• 3 oz club soda
  

Instructions:

• Add all ingredients except club soda to a cocktail shaker
• Add ice and shake hard for 10 seconds
• Strain into a highball glass and top with soda
  
• Garnish with maraschino cherry

Photo:

 Scott Kallstrand