Spanish Crusta

The Spanish Crusta is a dry, complex cocktail that is perfect to start an evening off.  It whets the appetite and has an air of sophistication thanks to the brandy de Jerez and maraschino liqueur.

Ingredients:

• ¼ oz Demerara Gum Syrup
• 1 ½ oz brandy de Jerez
• ½ oz dry curacao
• ½ oz lemon juice
• ¼ oz maraschino liqueur

Instructions:

• Add all ingredients to a cocktail shaker 
• Add ice and shake for 10 seconds
• Strain into a chilled Nick & Nora glass

Glass:

• Nick & Nora
  

Garnish:

• lemon twist
  

Photo:

Scott Kallstrand