Shogun Cask

Shogun Cask

Print Recipe ⚡

A cocktail that’s a masterpiece in balance and complexity. This refined creation begins
with the smooth, rich flavors of Chiyomusubi Malt Whisky, lending a delicate yet bold
foundation. A barspoon of Demerara Gum Syrup introduces a hint of warm, caramel
sweetness with a luxuriously smooth mouthfeel, while tawny port adds depth with its
subtle fruitiness and earthy undertones.

Ingredients:

  • barspoon Demerara Gum Syrup
  • 2 oz Chiyomusubi Malt Whisky
  • ¼ oz tawny port
  • 2 dashes cherry bark vanilla bitters

Instructions:

  • Add all ingredients to a mixing glass
    with ice
  • Stir for 15 seconds and strain over a
    large format ice cube
  • Garnish with a cherry

Glass:

  • rocks

Garnish:

  • cherry

Photo:

@onesipclub