Scorpion Reef

Scorpion Reef

Print Recipe ⚡

This was inspired - according to drink creator Marshall Davis - by a smoked pineapple flan dessert! Smoky, creamy and tropical, the Scorpion Reef is a stellar nouveau tiki cocktail.

Ingredients:

  • ¾ oz Almond Orgeat Syrup
  • 1 oz mezcal
  • 1 oz aged rum
  • 1 oz pineapple juice
  • ¾ oz lemon juice
  • 2 dashes chocolate bitters
  • 5 dashes aromatic bitters

Instructions:

  • Add all ingredients except aromatic bitters to a mixing glass with crushed ice
  • Stir 20 seconds and strain into a chilled snifter glass
  • Dash aromatic bitters on top
  • Garnish with five-spice powder

Glass:

  • snifter

Garnish:

  • five-spice powder

Photo:

Dustin Popp