Scorpion Bowl

Scorpion Bowl

⚡ Print Recipe

A big, classic tiki cocktail that isn't for the faint of heart!  This cocktail utilizes three spirits for a complex, tropical and fruit-forward flavor profile that is intoxicating in flavor and in effect!

Ingredients:

  • ¾ oz  Almond Orgeat Syrup
  • 1 oz Jamaican rum
  • ½ oz cognac
  • ½ oz overproof gin
  • ¾ oz lemon juice
  • 1 oz orange juice

Instructions:

  • Add all ingredients to a cocktail shaker
  • Add ice and shake hard for 10 seconds
  • Strain into a chilled tiki mug or large format snifter
  • Garnish with a mint and two brandied cherries

Photo:

Scott Kallstrand