Saz Saz Gabor

Saz Saz Gabor

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Inspired by the classic Sazerac, this Liber original uses Peychaud's Bitters to create a surprisingly bright and tasty cocktail.

Ingredients:

  • ¾ oz Classic Gum Syrup
  • ½ oz Peychaud's Bitters
  • 1 oz Rye
  • ½ oz lemon juice
  • ¼ oz absinthe

Instructions:

  • Combine all ingredients in a cocktail shaker 
  • Add ice and shake hard for 10 seconds
  • Strain into a chilled highball glass
  • Garnish with a lemon wheel

Photo:

    Juliet Beletic