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Savoy Special #1

For those who find martinis overly dry, this variation incorporates a hint of grenadine to craft a smoother and well-balanced flavor profile.

Ingredients:

  • ¼ oz Real Grenadine
  • 2 oz gin
  • 1 oz dry vermouth
  • barspoon absinthe

Instructions:

  • Add all ingredients to a mixing glass with ice
  • Stir 20 seconds and strain into a chilled martini glass

Glass:

  • cocktail

Garnish:

  • orange twist

Photo:

Caer Maiko Ferguson