Savoy Special #1
For those who find martinis overly dry, this variation incorporates a hint of grenadine to craft a smoother and well-balanced flavor profile.
Ingredients:
- ¼ oz Real Grenadine
- 2 oz gin
- 1 oz dry vermouth
- barspoon absinthe
Instructions:
- Add all ingredients to a mixing glass with ice
- Stir 20 seconds and strain into a chilled martini glass
Glass:
- cocktail
Garnish:
- orange twist
Photo:
Caer Maiko Ferguson
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