Raspberry Jammer

Dry sherry, bright raspberries, and tart lemon either take the edge off peated Scotch, or put a new edge on it.

Ingredients:

• ½ oz Raspberry Gum Syrup

• 1 ¾ oz peated Scotch
  
• 1 oz Fino sherry
  

• ¼ oz lemon juice

Instructions:

• Add all ingredients to a mixing glass with ice
• Stir 20 seconds and strain into a chilled old fashioned glass over ice
  

Glass:

• old fashioned glass
  

Garnish:

• fresh raspberries
  

Photo:

Robin Sinhababu