Pink Haitian Daiquiri

A simple rum sour that takes advantage of a great flavor trifecta: sugarcane rum, fresh pineapple flavor, and the sharp anise notes of Peychaud's.

Ingredients:

• ¾ oz Pineapple Gum Syrup
• 1 ½ oz rum (rhum agricole encouraged!)
  
• ¾ oz lime juice
• 2 dashes Peychaud's bitters

Instructions:

• Add all ingredients to a cocktail shaker
• Add ice and shake hard for 20 seconds
• Strain into a chilled coupe

Glass:

• coupe

Garnish:

• lime wheel
  

Photo:

 Scott Kallstrand