Pan American Clipper

Pan American Clipper

⚡ Print Recipe

As tart and refreshing as a Jack Rose, the Pan American Clipper adds a layer of complexity by adding just a few dashes of absinthe to this brandy sour.

Ingredients:

  • ¾ oz Real Grenadine
  • 2 oz apple brandy
  • ½ oz fresh lime juice

  • ½ oz fresh lemon juice

  •  barspoon absinthe

Instructions:

  • Add all ingredients to a cocktail shaker
  • Add ice and shake hard for 20 seconds
  • Strain into a chilled coupe

Glass:

  • coupe

Garnish:

  • none

Photo:

Caer Maiko Ferguson