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Milk Maid Cocktail

Milk Maid Cocktail

Print Recipe ⚡

This tequila and coconut cocktail was created by Elizabeth Weiss at The Whistler bar in Chicago. The Milk Maid is a simple and elegant tropical sipper with a light, beach-y profile! It's refreshing and breezy, and we love it in the dog days of summer!

Ingredients:

  • ¾ oz Toasted Coconut Syrup
  • ¼ oz Classic Gum Syrup
  • 2 oz blanco tequila
  • ¾ oz fresh lime juice

Instructions:

  • Add all ingredients to a cocktail shaker
  • Add ice and shake hard for 10 seconds
  • Strain into a chilled rocks glass
  • garnish with cucumber slices

Photo:
Scott Kallstrand

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