Mezcal Fruit Cup

Citrus notes, mezcal and sweet vermouth combine in a boozy and fruity highball cocktail, for a smokey fruit cup.

Ingredients:

• ¼ oz Fiery Ginger Syrup
• ½ oz Sugarcane Kola Syrup
• 1 oz mezcal
  
• 1 oz orange liqueur
  
• 1 oz sweet vermouth
• 2 dash lavender bitters
• 2 oz club soda

Instructions:

• Add all ingredients to a cocktail shaker
• Add ice and shake hard for 20 seconds
• Strain into a chilled highball over fresh ice
• Top with soda water

Glass:

• highball
  

Garnish:

• mint, orange half moon and strawberry slice

Photo:

Caer Maiko Ferguson