La Palma

Sparkling wine and light rum combine for a delightful tropical sour.

Ingredients:

• ½ oz Toasted Coconut Syrup
• 2 oz light rum
• 1 ½ oz sparkling wine
• ¼ oz lime juice
• 2 dashes aromatic bitters

Instructions:

• Add add ingredients with ice to a cocktail shaker
• Shake until chilled, about 10 seconds
• Strain into a chilled glass

Glass:

• coupe
  

Garnish:

• lime peel + orchid
  

Photo:

Juliet Beletic