It Gets Funkier

A lovely pineapple daiquiri take that highlights the salted-banana funk of Smith & Cross jamaican rum.

Ingredients:

• ¾ oz Pineapple Gum Syrup
  
• 1 ½ oz light rum
  
• ½ oz Jamaican rum (Smith & Cross strongly suggested!)
  
• ¾ oz lime juice
  
• 1 dash cardamom bitters

Instructions:

• Add all ingredients to a cocktail shaker
• Add ice and shake hard for 10 seconds
• Strain into a chilled coupe
  

Glass:

• coupe

Garnish:

• pineapple leaves
  

Photo:

Dustin Popp